St-Damase Plant
The St-Damase plant is one of two specialty food plants in Québec. With a surface area of 42 000 ft2, it includes a glass jar line where we produce Canton fondue sauces, as well as a line for bagged foods.
2
production lines
130
employees
In 1981, three years after ceasing production of canned vegetables, Lassonde acquired Produits Ronald ltée in St-Damase, which became the subsidiary Spécialités Lassonde.
GFSI certifications: ✔
Meets USDA standards: ✔
Certified organic: ✔
Positions available at this location
No position available at this location.
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