Lassonde Specialties develops, produces and markets food products designed for specific markets.
This subsidiary enables us to offer our clients a wide variety of high-quality products, including sauces, broths, tapenades, bruschetta toppings, corn on the cob, marinades and soups. The team at Lassonde Specialties uses its competitive ingenuity to create original food products, while still maintaining the integrity of its basic ingredients. It also offers a range of organic products and enjoys an enviable position in the exclusive export product market.
Camino Del Sol
Lassonde Specialties Inc.
200 St-Joseph Street
With a surface area of 250 000 square feet, this division can handle any dry-storage goods, and is quite capable of handling products that need special and personalized attention.
225 Principale Street
Mondiv, a division of Lassonde Specialties Inc., is a leading manufacturer of long-shelf-life specialty foods catering to U.S. and Canadian grocery and club industries. These products, primarily in glass jars, are processed at the Boisbriand plant and include mainly pasta and other specialty sauces, bruschetta toppings, tapenades, and antipastos. The plant is a state-of-the-art USDA operation, HACCP approved, and certified organic by the Quality Assurance Institute (QAI). Mondiv has some 60 employees.