Since the summer of 2013, Mr. Yves Dumont acts as consultant to Lassonde Industries Inc., while remaining a director on the board.
From 2004 to 2013, Mr. Dumont has served as Deputy Chief Executive Officer, Research and Development, Quality Assurance and Strategic Development.
Previously, from 1999 to 2004, Mr. Dumont served as President and General Manager of Lassonde International Inc.
He joined the Company in 1971 having previously worked in quality control, quality assurance, and research and development. He was also General Manager of Lassonde Technology for several years.
Mr. Dumont is holds a degree in Food Science from the Institut national alimentaire of Paris as well as from the University of California at Davis.